Someone's in the kitchen blowin' "Dinah" like they're born (or, cooking)

I know there are plenty of good cooks here. Let's see what's for dinner. I'll show a few dishes I've done at work recently.

Orange-teriyaki grilled swordfish sandwich with rice wine slaw, pineapple salsa and wasabi crème fraîche.

Seared lamb loin chop with truffle-parmesan risotto, seasoned peas and a minted cabernet sauce.

Classic french dip au jus, roasted rare, with horseradish crème fraîche and house-cut fries.

Pan-seared Chilean sea bass with mango salsa served over wild rice and roasted asparagus. So simple.

This ain;'t your mom's meat loaf. Fresh ground angus meat loaf, basil-ricotta smashed potatoes and grilled vegetables with a garlic-mushroom demi glace.

Seared filet mignon with roasted vegetables, grilled mushrooms and a rosemary-red wine reduction served with roasted red pepper smashed potatoes.

Bagel and smoked salmon, served for brunch.